We make this recipe a LOT. It is excellent! We use ground chicken or turkey in place of beef. I often use two bags of coleslaw instead of one. Of course, using cabbage and all the others FRESH is an even better choice!
- 2 cloves garlic
- 2 tbsp sesame seed oil
- 1 lb ground beef (we used 88% lean)
- 10 oz. coleslaw salad mix
- 1 tbsp sriracha
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp black pepper
- 1/2 tsp pink Himalayan sea salt
- 1 tsp sesame seeds
- 1 stalk green onion
-
Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
-
Add in a pound of ground beef and break up with a wooden spoon.
-
Once your ground beef is browned, about 5-10 minutes, add in your coleslaw salad mix and toss to combine.
-
Add in sriracha, soy sauce, and vinegar and toss. Let this cook for about 5 minutes for the coleslaw mix to wilt.
-
Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
The recipe appears here.